VARANGER
RED KING CRAB FROM NORWAY
DM Fresh and Frozen Seafood
P.O. Box 44
N-9935 Bugøynes
Tel +47 78 97 05 00
Fax +47 78 97 05 01
www.redkingcrab.com
Products
Red king crab from Norway are different from the red king crab produced in Russia and Alaska in the following respects:
Norwegian red king crab are caught by small coastal boats in Finnmark that bring the crabs ashore alive each day.
Each boat can use amaximumof 30 crab pots. Only the best and largest king crabs are taken on board. Each boat usually catches 50 to 100 crabs per day.
Upon delivery to the onshore facility the king crabs are subjected to further selection process. Any king crab that fail to comply with the quality requirements are returned to the sea.
All production takes place at approved onshore facilities that are subject to strict hygiene requirements.
We only use blast-freezing systems (minus 30–35 degr C in wind tunnel)
During the production process there are 2 more quality inspections.
Only those king crab that pass these inspections, can be packed as a VARANGER Red King crab.
OUR PRODUCTS:
NO: 1
SECTION, RAW
NO: 2
SECTION, COOKED
NO: 3
SINGLE LEGS, COOKED OR RAW
NO: 4
WHOLE RAW RED KING CRAB GUTTED AND CLEANED UNDER CARAPACE
NO: 5
WHOLE COOKED RED KING CRAB GUTTED AND CLEANED UNDER CARAPACE
SIZE GRADINGS:
2L: 600– 800 gr. per section
3L: 800–1100 gr. per section
4L: 1100–1300 gr. per section
5L: 1300–1500 gr. per section
6L: 1500–1700 gr. per section
7L: 1700–1900 gr. per section
8L: 1900 gr. + per section
NUTRITION RED KING CRAB MEAT:
Moisture 84,0 %
Protein 13,9 %
Fat 0,9 %
Carbohydrates 0,0 %
Energy 270 kJ/100 gr.
